Dry After Use
Wipe the blade and handle dry after rain, snow, food prep, or wet field work.
Keep it field ready
Wipe the blade and handle dry after rain, snow, food prep, or wet field work.
Apply a light coat of mineral oil or blade-safe protectant before storage.
Avoid long soaking. Wood and natural materials prefer wipe-down care.
For long storage, keep the knife dry, clean, and lightly protected to preserve the finish.